Description
Appearance | Clear Brownish viscose liquid |
Nature | Lecithin and sulfited vegetable oils and emulsifiers |
Activity % | 80 |
Solid Content, % | 75±1 |
pH (1:10 Solution) | 7± 0.5 |
Solubility | Soluble into water |
Melting point | 5 °C |
Clarification Point | 25 – 28 °C |
Packing | PE Drums |
Shelf life | 12 months |
Giving a soft, smooth and silky touch on surface of crust
Without any smell
Without any changes on the shade of dyed crust
Good lightfastness
The dosage of consumption is 2-15 % based on the recipe
Stability
Acetic Acid : Excellent
Formic Acid : Excellent
Sulphuric Acid : Good
Sodium Bicarbonate : Excellent
Ammonia : Excellent
Sodium Chloride : Good
Chromium Salt : Good