Description
| Appearance | Clear Brownish viscose liquid |
| Nature | Lecithin and sulfited vegetable oils and emulsifiers |
| Activity % | 80 |
| Solid Content, % | 75±1 |
| pH (1:10 Solution) | 7± 0.5 |
| Solubility | Soluble into water |
| Melting point | 5 °C |
| Clarification Point | 25 – 28 °C |
| Packing | PE Drums |
| Shelf life | 12 months |
Giving a soft, smooth and silky touch on surface of crust
Without any smell
Without any changes on the shade of dyed crust
Good lightfastness
The dosage of consumption is 2-15 % based on the recipe
Stability
Acetic Acid : Excellent
Formic Acid : Excellent
Sulphuric Acid : Good
Sodium Bicarbonate : Excellent
Ammonia : Excellent
Sodium Chloride : Good
Chromium Salt : Good
