| Appearance | Clear Brownish viscose liquid |
| Nature | Lecithin and sulfited vegetable oils and emulsifiers |
| Activity % | 80 |
| Solid Content, % | 75±1 |
| pH (1:10 Solution) | 7± 0.5 |
| Solubility | Soluble into water |
| Melting point | 5 °C |
| Clarification Point | 25 – 28 °C |
| Packing | PE Drums |
| Shelf life | 12 months |
- Giving a soft, smooth and silky touch on surface of crust
- Without any smell
- Without any changes on the shade of dyed crust
- Good lightfastness
- The dosage of consumption is 2-15 % based on the recipe
Stability
Acetic Acid Excellent
Formic Acid Excellent
Sulphuric Acid Good
Sodium Bicarbonate Excellent
Ammonia Excellent
Sodium Chloride Good
Chromium Salt Good
Containers should be well sealed to prevent water evaporation and skin forming. The product must be stored between 5-25°C. Freezing and direct sun light must be avoided.
Refer to the Material Safety Data Sheet (MSDS) for this product prior to use.
